The group ventured into the dining hall to interview Matt Carroll, head of Sodexo dining services, and executive chef, Matt Lapento. The sound was not that great due to the fact that we went just after lunch and there was a lot of clanking of dishes and silverware, but we did manage to get some good information regarding both the harvest and the biodigester. Matt Carrol talked about the early stages of the garden while Matt Lapento talked more about the harvest that the dining halls receives from the garden.
Tuesday, May 18, 2010
Oh my god, I can't believe it. I spent hours trying to transfer the files from the video camera onto a hard drive the school provided. It would only transfer files under two minutes, which left several of the more important clips with the most talking from Jen Jackson still on the camera. I then went to delete a clip on the camera, and inadvertently deleted all of the clips that were shot on the biodigester day! Terrible news, but the worst is yet to come. Now I can only pull 5 clips off of the hard drive, and the rest are corrupted somehow. Even our video guru Marcia can't figure out what's going on. Our footage is lost, and we only have a few weeks until it is due.